preserved fruit from Manheim, harvested since 2021 blackberry jam, grape jelly and apple juice
apple sauce cooked for the Apfelküche at Kunsthaus NRW on 13 November 2022
glasses partially sealed with spray paint
glazed ceramic imprints of tree bark and footpaths in Manheim
various preserved fruit (Rubus, Malus, Pyrus, Vini vinivera) element system shelf rails and holders with wooden boards from Manheim (Forsthausstraße 129) preserved fruit from Manheim, harvested since 2021 blackberry jam,...
various preserved fruit (Rubus, Malus, Pyrus, Vini vinivera) element system shelf rails and holders with wooden boards from Manheim (Forsthausstraße 129) preserved fruit from Manheim, harvested since 2021 blackberry jam, grape jelly, apple juice and pears pears, 2021, apples boiled down whole, 2022 and apple sauce cooked for the apple kitchen at Kunsthaus NRW on 13/11/2022 jars partially sealed with spray paint