Silke Schatz
Manheimer Obst since 2021 & 2022, 2024
preserved fruit from Manheim, harvested since 2021 blackberry jam, grape jelly and apple juice
apple sauce cooked for the Apfelküche at Kunsthaus NRW on 13 November 2022
glasses partially sealed with spray paint
glazed ceramic imprints of tree bark and footpaths in Manheim
apple sauce cooked for the Apfelküche at Kunsthaus NRW on 13 November 2022
glasses partially sealed with spray paint
glazed ceramic imprints of tree bark and footpaths in Manheim
dimensions variable
here 340 x 200 x 35 cm
here 340 x 200 x 35 cm
Copyright The Artist
Further images
various preserved fruit (Rubus, Malus, Pyrus, Vini vinivera) element system shelf rails and holders with wooden boards from Manheim (Forsthausstraße 129) preserved fruit from Manheim, harvested since 2021 blackberry jam,...
various preserved fruit (Rubus, Malus, Pyrus, Vini vinivera)
element system shelf rails and holders with wooden boards from Manheim (Forsthausstraße 129)
preserved fruit from Manheim, harvested since 2021
blackberry jam, grape jelly, apple juice and pears
pears, 2021, apples boiled down whole, 2022 and
apple sauce cooked for the apple kitchen at Kunsthaus NRW on 13/11/2022
jars partially sealed with spray paint
element system shelf rails and holders with wooden boards from Manheim (Forsthausstraße 129)
preserved fruit from Manheim, harvested since 2021
blackberry jam, grape jelly, apple juice and pears
pears, 2021, apples boiled down whole, 2022 and
apple sauce cooked for the apple kitchen at Kunsthaus NRW on 13/11/2022
jars partially sealed with spray paint